Dinner
Menu Start from 6pm
To order please phone: (604)-339-0038
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APPETIZER & SNACK
1. FISH CAKE
$4.75
Boneless
cod fillet, coriander, green beans, red curry paste, served with sweet & spicy sauce.
2.
SHRIMP CAKE
$4.75
Shrimp,
coriander, green beans, yellow curry paste, served with sweet & spicy sauce.
3. ROTI CANAI
$3.99(small)
$5.99 (large)
Authentic South-East Asian pastry pancake served with curry chicken dipping sauce or condensed milk and sugar for sweet Roti.
4. SATAY $3.50
Choice
from marinated chicken, beef, or lamp served with sticky
rice, cucumber & spicy
peanuts sauce. (3 skewers)
5. BAYA GYAW (SPLIT
YELLOW PEA FRITTERS) $3.75
Fried fritters served with spicy tamarind sauce. (6 pieces)
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SOUP
6. LAKSA
$7.50
Your choice of vermicelli or yellow noodle served with tiger prawn, fish ball, tofu
puff, hard boil egg, chicken and house make authentic flavour coconuts curry broth.
7. MOHINGAR (THE
NATIONAL DISH OF BURMA (MYANMAR))
$7.50
Fish
broth, onions garlic, ginger, lemon grass and tender core of banana stem, served with thin rice noodle, hard boiled eggs, and split pea fritters.
8. TOM YAM
$7.50
Your choice of chicken or shrimp in clear soup make from lemon grass, kaffir lime, hot peppers, lime juice, and mushrooms.
9. TOM KHA
$7.50
Your
choice of chicken or shrimp in straw mushrooms and coconut broth flavoured with galangal,
kaffir lime, hot pepper, lemon grass, and lime juice.
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SALAD
10.LAHPET THOKE(FERMENTED TEA LEAF SALAD)
$7.50
Pickled tea leaf, tomato, cabbage, garlic chip,
roasted peanuts, sesame seeds, broad beans, mixed together with fresh lime juice seasoning.
11. JIN
THOKE (BURMESE GINGER SALAD)
$6.75
Pickled
Ginger with cabbage, tomatoes, roasted peanuts, broad beans, sesame seeds, garlic chip and chick pea powder.
12. GREEN MANGO SALAD $6.75
Shredded Mango, cabbage, fried onions, garlic, crushed peanuts, roasted chilli flakes,
dried shrimps, and mix with cilantro, lime, and vinaigrette
dressing.
13. PAPAYA
SALAD $6.75
Shredded
green papaya, tomato, onions, cilantro, crushed peanuts, fresh red chilli, dried shrimps, green beans, mix with garlic, lime, vinaigrette dressing.
14. SAMOSA SALAD $5.75
Samosas, cabbage, cucumber, potatoes, onion, chick pea gravy, hard boil egg served
with tamarind sauce and toasted chilli flakes.
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STIR FRY NOODLE & FRIED RICE
15. PAN THAY STIR FRY (PAN
THAY KAUKSWE) $7.75
Stir fry yellow noodle, chicken, seasonal vegetables, with curry masala
sauce.
16. PAD THAI
(AUTHENTIC THAI STREET FOOD)
$8.75
Thai rice noodle, eggs, shrimps, extra firm tofu, Chinese chives, dried chilli peppers,
banana flower, bean sprouts, preserved turnip, stir fry
in house made traditional tamarind sauce.
17. MEE GORENG $7.75
Spicy stir fry noodle with seasonal vegetables, chicken, pork or beef with house
made sweet &
spicy sauce.
18. SINGAPORE STIR FRIED NOODLE
$7.75
Stir fry rice noodle with egg, shrimps, BBQ pork, celery, green onion, cilantro,
bean sprouts and
house made curry sauce.
19. YANG CHOW
FRIED RICE $6.75
Wok fried rice with BBQ pork, shrimp, green pea, corn, ginger and
garlic.
20. NASI GOGENG
$7.50
Wok fired
rice with shrimp, rump steak, shrimp paste, chilli, shredded lettuce, cucumber and fried onion.
21. PINEAPPLE FRIED RICE
$8.75
Wok fried
rice with chicken, shrimp, mix vegetable, cashews, pineapple tidbits, and house made curry sauce.
22. KHAO PAD
KRA PRAO GAI (THAI BASIL CHICKEN FRIED RICE)
$6.75
Wok fried
rice with chicken, Thai chilli, Thai basil, julienne red bell pepper, garlic and cilantro.
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MAIN COURSE
23.DRUNKEN BEEF (BO’S CREATION)
$8.75
Stir fry beef steak with lemon grass, ginger,
garlic, hot pepper, basil, shitake mushrooms, and house
made sweet soy sauce.
24.GAI PUD KING (STIR FRY GINGER CHICKEN)
$7.75
Stir fry chicken with julienned ginger, wood ear
mushrooms and house made sweet sauce.
25. BASIL
EGGPLANT $7.75
Stir fried eggplant with basil, chilli peppers, and dried shrimps.
26. BASIL CHICKEN $8.75
Stir fried chicken with Thai basil and hot chilli
pepper.
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CURRY
27. BEEF RENDONG
$8.75
Marinated
tender beef slowly cooked with coconuts gravy and Bo’s special spice.
28. CURRY CHICKEN
$7.50
Marinated
bone in chicken slowly cooked with Bo’s special curry spice, served with coconut rice and spicy cucumber salad.
29. LAMB CURRY $11.75
Marinated tender lamb meat slowly cooked with
Bo’s special curry spice.
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VEGETARIAN SPECIALTIES
30.GREEN CURRY VEGETABLE
$9.25
Stir fried seasonal vegetable with tofu in coconut cream and green curry sauce.
31. SPICY STIR FRIED VEGETABLE
$6.75
Seasonal vegetable stir fried in house made curry sauce.
32. BUDDA’S FEAST
$8.75
Stir
fried seasonal vegetable with fresh ginger and house made seasonal veggie broth.
33. TOPICAL YUM $8.75
Stir fried tropical vegetable with tamarind and
sesame curry sauce.
